
Kitchen garden harvest
Cabbages: Napa, Tete Noire and Early Jersey Wakefield.
Kale: Nero di Toscana and Redbor (F1)
Swiss chard: Five color Silver Beet
Herbs: Cilantro, Thai Basil and Thyme
Cabbages: Napa, Tete Noire and Early Jersey Wakefield.
Kale: Nero di Toscana and Redbor (F1)
Swiss chard: Five color Silver Beet
Herbs: Cilantro, Thai Basil and Thyme
Abbondonza…Beautiful