Kitchen garden harvest

By: mármol

Jun 27 2014

Cabbages: Napa, Tete Noire and Early Jersey Wakefield.
Kale: Nero di Toscana and Redbor (F1)
Swiss chard: Five color Silver Beet
Herbs: Cilantro, Thai Basil and Thyme

One comment on “Kitchen garden harvest”

28 Jun 2014 at 7:06 am Brad
reply

Abbondonza…Beautiful

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