Kitchen garden harvest

By: mármol

Jun 27 2014

Category: Uncategorized

1 Comment

Cabbages: Napa, Tete Noire and Early Jersey Wakefield.
Kale: Nero di Toscana and Redbor (F1)
Swiss chard: Five color Silver Beet
Herbs: Cilantro, Thai Basil and Thyme

One comment on “Kitchen garden harvest”

  1. 28 Jun 2014 at 7:06 am Brad
    reply

    Abbondonza…Beautiful


Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: